BULDAK Carbonara with an egg coating.

Egg-Coated BULDAK Spicy Noodles

Ingredients:

Noodles (your choice)
1 egg
Salt and pepper (to taste)
Optional: chopped vegetables, protein (like chicken or tofu), and your favorite sauce
Instructions:

Cook the Noodles:

Boil water in a pot and cook the noodles according to package instructions. Drain and set aside.
Prepare the Egg Mixture:

In a bowl, beat the egg and season with a pinch of salt and pepper.
Coat the Noodles:

In a pan over medium heat, add a little oil. Pour the egg mixture into the pan.
Add the cooked noodles and toss to coat them evenly with the egg.
Add Extras:

If desired, add chopped vegetables or cooked protein to the pan and mix well.
Serve:

Plate the noodles and drizzle with your favorite sauce. Enjoy!