When I was young, my mother always made “jeon” (Korean pancakes)

Here’s a simple recipe for Chive Pancakes (jeon) using only chives and pancake mix:

Chive Pancakes (Buchujeon) Recipe
Ingredients:

Fresh chives
Pancake mix (or flour mixed with water)

Instructions:

Prepare the Chives: Wash the chives and cut them into small pieces.
Make the Batter: In a bowl, mix the pancake mix with water until you achieve a smooth batter. Adjust the consistency as needed.
Combine: Add the chopped chives to the batter and mix well.
Cook: Heat a non-stick pan over medium heat and add a little oil. Pour a ladle of the batter into the pan, spreading it out evenly. Cook until the bottom is golden brown, then flip and cook the other side.
Serve: Once both sides are cooked, remove from the pan and serve hot.
Enjoy your delicious chive pancakes!