Seaweed Salad: A Superfood in a Snap!

Tofu and Seaweed Salad Recipe
Ingredients:
Tofu
Soy sauce
Salt
Seaweed salad
Sesame oil
Olive oil (for frying)
Instructions:
Prepare the Seaweed:

In a large bowl, add enough water and soak a suitable amount of seaweed salad until it softens.
Cook the Tofu:

Heat a frying pan and add olive oil. Once hot, add the tofu and cook until it is golden brown and the moisture has evaporated. Tofu is a great source of plant-based protein.
Combine Ingredients:

In a beautiful salad bowl, combine the soaked seaweed salad and the cooked tofu. Season with soy sauce to taste and drizzle sesame oil for added flavor.
Serve:

This dish makes a wonderful appetizer salad, perfect for vegetarians and anyone looking for a healthy option.